Nitrogen is one of the most popular gases used in modified atmosphere packaging. By replacing the oxygen inside the packaging with nitrogen, we are able to dramatically elongate the shelf life of food products. So, how does it work?

Bacteria, such as mold and mildew, rely on oxygen to grow. By removing oxygen, you remove their changes of growth and survival. Just taking out the oxygen doesn’t do the trick though. By filling the packaging with nitrogen, you fill up every pocket of space within the package, meaning that also moisture has no way to get in.
This is however not a one size fits all solution. There are many factors to consider for determining the amount of nitrogen that is needed for optimal food preservation. Our tailor-made solutions are based on these four factors, amongst others:
The amount of nitrogen that you require can thus be extremely variable. Testing is therefore extremely important to ensure an optimal mix of gasses to maximize shelf life. In our Research and Development center, we are able to test the optimal mixture for your product, without interrupting your production process.
Masterpack is a leading expert in Modified Atmosphere for FIBCs. Let’s work together to improve your product and business. Reach out to our team to find out more.