If your business is using Flexible Intermediate Bulk Containers (FIBCs) or Modified Atmosphere Packaging (MAP) in its operations, your team has very likely noticed how the rules around packaging are changing. Which is necessary, but can be confusing.
Governments are cracking down on plastics, pushing for more recycling, and tightening food safety standards. These changes might feel overwhelming, but they’re also opportunities to stay ahead of the competition and show your commitment to quality and sustainability.
If your business relies on FIBCs and MAP to deliver products safely and efficiently, read on to find out what these new regulations mean and how you can adapt.
The world is shifting away from single-use plastics, thanks to new government regulations. Many countries are implementing bans or heavy restrictions. While FIBCs are not typically classified as single-use, (not like a straw or cup consumers get at their favorite coffee place) the broader move away from plastics has led to increased scrutiny on all plastic products, and that includes those used in industrial packaging.
One of the key trends is the push for higher recycled content in packaging materials. The European Union, for example, has set ambitious targets for recycled plastic usage, and similar mandates are being considered in other regions. For companies that rely on FIBCs, this means adapting to regulations that may require these containers to contain a certain percentage of recycled material.
Extended Producer Responsibility (EPR) is a policy approach where producers are held accountable for the end-of-life management of their products, including packaging. This trend is growing, especially in Europe, where companies are increasingly responsible for the recycling and disposal of their packaging materials.
While FIBCs are reusable and recyclable, the implementation of EPR means businesses must take a more active role in ensuring these products are properly recycled. This could involve participating in or funding recycling programs, or even taking back used FIBCs from customers for recycling.
Food safety is another area where regulations are becoming increasingly stringent. The U.S. Food Safety Modernization Act (FSMA) and similar regulations in other countries are setting higher standards for how food products are packaged and transported. This has direct implications for businesses using Modified Atmosphere Packaging (MAP) in FIBCs, especially when dealing with perishable or sensitive food products.
MAP helps extend the shelf life of food products by altering the atmospheric conditions inside the packaging. However, as food safety regulations evolve, it’s crucial to ensure that MAP technologies meet or exceed these new standards. This includes maintaining precise control over gas mixtures, preventing contamination, and ensuring that packaging materials are food-grade and safe.
Masterpack is committed to helping you navigate these regulatory shifts. Want to learn more? Get in touch with our team.
